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Jalapeno Potatoes


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  tbsp.  canola oil

2  tbsp.  chopped onion

1  can  (15 oz) HCF sliced potatoes, drained

1  tbsp.  chopped pickled jalapeno peppers

2  tbsp.  shredded cheddar cheese

2  slices  slices of bacon, cooked crisp and chopped


Heat oil in a small skillet over high heat.

Add onion and cook for 2-3 minutes or until golden brown, stirring constantly.

Add potatoes and continue to cook for 3-4 minutes or until potatoes begin to brown, stirring constantly.

Reduce heat to medium-low heat.

Add chopped jalapeno; stir to combine.

Season potatoes to taste with salt and pepper.

Before serving, sprinkle potatoes with cheese and bacon.

Add ons: scramble 2 to 3 eggs into potatoes
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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