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Jalapeno Popper Dip

Submitted by H-E-B Partner Katie, 2013 Rachael Ray Game Day Snack-Off Winner



Quick and easy


Prep Time:

5 minutes

Cook Time:

35 - 45 minutes


2  blocks  H-E-B Cream Cheese, softened

3  fresh jalapeƱo peppers (2 diced and 1 split in half for garnish)

1/2  c.  H-E-B Shredded Habanero Jack cheese, divided

1/2  c.  H-E-B Mayonnaise

1  (7 oz. can)  Hill Country Fare Diced Green Chiles

1  (2.5 oz. pkg.)  H-E-B 100% Bacon Pieces

1/2  c.  H-E-B Grated Parmesan Cheese, divided


Preheat oven to 350°F.

Place the cream cheese in 9x11-inch baking dish and put in oven 5 minutes.

Remove cream cheese from oven and add mayo, combine until well mixed.

Add the rest of the ingredients, reserving a 1/4 cup each of the parmesan and Habanero Jack cheese.

Top the dip with the remaining cheese and halved jalapeño.

Bake uncovered at 350°F for 30-40 minutes, until the cheese is bubbling and slightly browned.
Nutritional Information
No Nutritional Information Available

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