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Jalapeno Popper Chicken Breast

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

35 minutes


4 servings


*  aluminum foil

1/4  c.  pickled jalapenos, drained, chopped

6  oz.  H-E-B Low Fat Whipped Cream Cheese

1  lbs.  H-E-B Boneless, Skinless Chicken Breasts

*  salt

*  pepper


Preheat oven to 400°F; line a baking sheet with foil.

Combine jalapeños and cream cheese in a mixing bowl. Set aside.

Butterfly each breast to make a pocket. Fill with 1/4 cream cheese mixture.

Season with salt and pepper to taste.

Bake 30 minutes, or until chicken is cooked through and golden brown.
Nutritional Information
Calories: 230, Total Fat: 8g, Saturated Fat: 2.5g, Sodium: 470mg, Carbohydrates: 7g, Dietary Fiber: 0g, Protein: 33g
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