All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Jalapeno Jack & Black Bean Quesadillas

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1  (15-ounce) can  black beans, rinsed and drained

1  (7-ounce) can  whole kernel corn, drained

1  (3-ounce) can  fried onions

12  flour or corn tortillas

12  thin  deli slices of H-E-B jalapeno jack cheese

Instructions


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Combine black beans, corn and onions in a bowl; set mixture aside.

Place 3 tortillas on each sheet pan.

Place 1 sliced of H-E-B JalapeƱo Jack Cheese on each tortilla.

Spread 1/3-cup black bean mixture over each quesadilla.

Top quesadillas with another slice of cheese and tortilla.

Spray the tortilla top with non-stick cooking spray and bake in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating