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Jalapeno Bacon Wrapped Shrimp



Quick and easy


Prep Time:

15 minutes

Cook Time:

3 minutes


44 appetizers


1 1/2  lbs.  H-E-B Thick Sliced Jalapeño Bacon

1  lb.  cooked shrimp, peeled & deveined with tails off

44  toothpicks

2  jalapeño peppers, seeds removed and cut into thin strips

1/2  cup  H-E-B Panela Cheese, cut into 1/2-inch cubes


Heat oven to 450 degrees. Arrange 6 slices of bacon on a microwave safe tray. Microwave on High power for 3 1/2 minutes (bacon will be half cooked). Set the half-cooked bacon aside on paper towels drain. Microwave the remaining bacon as instructed above.

Cut bacon strips in half. Take one piece of bacon and place a shrimp, a cube of cheese and a strip of jalapeño in center. Roll bacon around shrimp, cheese and jalapeño and secure with toothpick.

Place bacon wrapped shrimp on a large baking sheet and bake for 10 to 15 minutes or until bacon is crisp. Serve warm.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating