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Jalapeno Artichoke Dip


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


16 servings (1 Tbsp. each)


1  c.  artichokes, drained and chopped

1  pkg. (6 oz.)  H-E-B Shredded Asiago Cheese

2  green onions, chopped

1  c.  H-E-B Plain Nonfat Greek Yogurt

1/4  c.  pickled jalapeno slices, chopped and drained


Heat oven to 400°F. Spray a deep-dish pie pan with non-stick cooking spray and set aside.

Combine all ingredients in a large bowl. Pour into prepared baking dish and bake 25-30 minutes until cheese is bubbly and golden. Serve hot.
Nutritional Information
Serving size: 1 Tbsp., Calories: 25, Total Fat: 1g, Saturated Fat: 0.5g, Sodium: 95mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 3g

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