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Jalapeno Artichoke Dip

H-E-B

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

16 servings

Ingredients

1 (12.7 oz) jar Harvest Moon Artichokes, drained & chopped

1 (6oz) pkg H-E-B Shredded Italian Parmesan or Asiago Cheese

4 green onions, chopped

1/2 cup sour cream, regular or fat free

1/2 cup mayonnaise, regular or fat free

1/4 cup H-E-B Harvest Moon Pickled Jalapeno Slices, chopped and drained

Instructions


Heat oven to 400 degrees. Spray a deep-dish pie pan with non-stick cooking spray and set aside.

Combine artichokes, cheese, onions, sour cream, mayonnaise and jalapenos in a large bowl. Pour mixture into prepared baking dish and bake for 25-30 minutes until cheese is bubbly and golden. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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