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Jalapeño Grilled Lamb Tortas

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


4 servings


1  lb.  ground boneless leg of lamb

1  c.  H-E-B Ready, Fresh, Go!® Diced Sweet Onion

½  c.  fresh chopped cilantro

1  fresh jalapeño pepper, seeded and chopped

4  bakery whole wheat bolillos

1  c.  H-E-B Grated Cotija Cheese

2  H-E-B Fresher Lasting Jumbo Avocado Halves, thin sliced


Combine lamb, onion, cilantro, and jalapeño. Do not overmix or it will be tough. Shape into 4 patties 1 inch thick.

Heat gas or charcoal grill to medium 375°F to 400°F. Grill for 6 minutes, turning once and cooking to desired degree of doneness (145ºF to 155ºF internal temperature).

Place patty on half of bolillo, top with cheese, 3 to 4 slices of avocado, and the top of the bun.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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