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Jalapeño Corn


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


1/2  cup  Daisy Sour Cream

1/4  cup  chopped La Victoria Diced Jalapeño Peppers

2  tbsps.  Realime Lime Juice

1  (1 lb. 1.6 oz.) can  Camino Del Sol Corn On The Cob, drained


Combine sour cream, diced jalapeño peppers and lime juice in a small bowl. Season mixture with salt and black pepper and stir to combine; set mixture aside.

Wrap each Camino Del Sol Corn on the Cob in a Reynolds Wrapper and heat over a medium grill for 10 to 15 minutes. Pull back Reynolds Wrapper and top each ear of corn with prepared jalapeño sour cream. Serve hot.
Nutritional Information
No Nutritional Information Available

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