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Jalapeño Corn

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1/2  cup  Daisy Sour Cream

1/4  cup  chopped La Victoria Diced Jalapeño Peppers

2  tbsps.  Realime Lime Juice

1  (1 lb. 1.6 oz.) can  Camino Del Sol Corn On The Cob, drained

Instructions


Combine sour cream, diced jalapeño peppers and lime juice in a small bowl. Season mixture with salt and black pepper and stir to combine; set mixture aside.

Wrap each Camino Del Sol Corn on the Cob in a Reynolds Wrapper and heat over a medium grill for 10 to 15 minutes. Pull back Reynolds Wrapper and top each ear of corn with prepared jalapeño sour cream. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:

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