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Jalapeño Cheddar Soup

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Family-friendly

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Quick and easy

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Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

6-8 servings

Ingredients

8 oz. extra sharp cheddar

3 Tbsp. Ottavio Olive Oil

16 oz. vegetable stock

1 c. heavy cream

1 onion, diced

1 bottle Shiner Bock Beer

3 Tbsp. flour

2 Tbsp. Adam’s Reserve Southwest Rub

1/2 jar Roberts Reserve Jalapeno Dip

Instructions


Heat a small amount of olive oil in a large sauce pot, add in diced onions to the fat and cook until lightly browned, for about 3 minutes.

Next stir in flour and rub. Cook for an additional 3 minutes.

Add all liquids, starting with the beer and bring to a light simmer. Gently stir in grated cheese and allow to melt.

Garnish with green onion.
Nutritional Information
No Nutritional Information Available
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