8oz.extra sharp cheddar
3Tbsp.Ottavio Olive Oil
1bottleShiner Bock Beer
2Tbsp.Adam’s Reserve Southwest Rub
1/2jarRoberts Reserve Jalapeno Dip
Heat a small amount of olive oil in a large sauce pot, add in diced onions to the fat and cook until lightly browned, for about 3 minutes.
Next stir in flour and rub. Cook for an additional 3 minutes.
Add all liquids, starting with the beer and bring to a light simmer. Gently stir in grated cheese and allow to melt.
Garnish with green onion.
No Nutritional Information Available