1 hour - 1 hour 15 minutes
1 1/2 pounds ground turkey
1 1/2 cups soft bread crumbs
1 small onion, chopped
1/2 cup tomato sauce
2 cloves garlic, crushed, or 1/2 teaspoon garlic powder
1 1/2 teaspoons Italian seasoning
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Heat oven to 350 degrees.
Combine meat loaf ingredients thoroughly in a large bowl. Mix filling ingredients in a separate medium bowl.
Press meat mixture into an 8 x 14-inch rectangle about 1/2-inch thick on a large sheet of waxed paper. Spread filling over turkey, leaving a 3/4-inch border around edges. Roll from the short end in jellyroll fashion. Press turkey over filling at both ends and seal. Place seam side down on rack in open roasting pan. Sprinkle top with additional Parmesan cheese, if desired.
Bake 60 to 75 minutes until meat thermometer inserted in center of meat loaf reads 160 degrees. Cut into 1-inch thick slices to serve.
No Nutritional Information Available
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