• All
  • Products Only
  • Recipes Only

Italian-Style Sautéed Zucchini


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

8 minutes

Cook Time:

5 minutes


4 servings


2  large (1 pound)  zucchini

1  small  yellow squash

1  small  yellow onion

1/2  red bell pepper

1 to 2  tablespoons  olive oil

1/4  teaspoon  salt

1/8  teaspoon  crushed red pepper flakes


Wash and cut squashes diagonally into 1/4-inch thick slices.

Cut onion into 8 wedges and red bell pepper into 1/4-inch thick slices.

Heat a 12-inch non-stick skillet over Medium-High heat.

Add oil to warm skillet.

Sauté vegetables with salt and red pepper flakes for 5 minutes.

Remove from heat and serve.
Nutritional Information
No Nutritional Information Available

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!