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Italian-Style Sautéed Zucchini

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

8 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

2  large (1 pound)  zucchini

1  small  yellow squash

1  small  yellow onion

1/2  red bell pepper

1 to 2  tablespoons  olive oil

1/4  teaspoon  salt

1/8  teaspoon  crushed red pepper flakes

Instructions


Wash and cut squashes diagonally into 1/4-inch thick slices.

Cut onion into 8 wedges and red bell pepper into 1/4-inch thick slices.

Heat a 12-inch non-stick skillet over Medium-High heat.

Add oil to warm skillet.

Sauté vegetables with salt and red pepper flakes for 5 minutes.

Remove from heat and serve.
Nutritional Information
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