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Italian-Style Corn And Zucchini


Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Cook Time:

20 minutes


6 servings


1  Tbsp.  olive oil or vegetable oil

1/2  c.  onion, chopped

1  clove  garlic, peeled & chopped

1  medium zucchini, chopped

1  can (15 1/4 oz.)  H-E-B Cream Style Corn (no salt added)

1  medium tomato, chopped


Heat oil in a large skillet over medium-high heat. Add onion and cook 2 minutes or until tender, stirring occasionally.

Stir in garlic and cook 1 more minute.

Add zucchini, tomato and corn; stir to combine. Season to taste with black pepper.

Heat the corn mixture until bubbly and then reduce heat to medium-low heat.

Cook for 15 minutes or until zucchini is tender.
Nutritional Information
No Nutritional Information Available

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