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Italian Stuffed & Rolled Turkey

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

25 minutes

Cook Time:

10 - 12 minutes


8 servings


1  H-E-B Ready Fresh Go! Garlic Clove, chopped

1  c.  H-E-B Shredded Italian Blend Cheese

2  Tbsp. chopped fresh  italian parsley leaves

2  Tbsp.  H-E-B Olive Oil, divided

1  bag (16 oz.)  H-E-B Ready Fresh Go! Green Beans

2  lb. (8 steaks) thin sliced  Melenesia Turkey Breast Steaks

8  short, thick bamboo skewers, soaked in water 30 minutes

1  c.  H-E-B Tomato Basil Sauce


Combine the garlic, shredded cheese, parsley leaves and olive oil in a bowl and set aside. Place the bag of green beans in the microwave and microwave on High power for 4 minutes, remove from bag and set aside.

Lay the Melanesia turkey steaks flat on the work surface and evenly sprinkle 1/4 cup of the cheese parsley mixture evenly over each. Arrange 4 to 5 green beans in the center of each turkey steak Starting at 1 narrow end, roll up the turkey steaks as for a jelly roll to enclose the filling completely. Insert a skewer diagonally through the steak roll and place on a sprayed grilling mesh. Brush the turkey rolls with the remaining with olive oil and sprinkle with salt and pepper to taste.

Heat the gas or charcoal grill to 325°F degrees medium low. Grill the turkey rolls for 10 minutes, turning once during grilling time until browned on all sides. Heat the tomato basil sauce and serve each roll with 1/4 cup.
Nutritional Information
Calories: 220, Total Fat: 8g, Cholesterol: 85mg, Sodium: 180mg, Carbohydrates: 7g, Dietary Fiber: 2g, Sugar: 2g, Protein: 32g
Healthy Cooking from H-E-B

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