4 links H-E-B Italian Sausage, any flavor
4 c. fresh spinach
4 whole-wheat pitas
* olive oil
* salt and pepper, to taste
4 Roma tomatoes, sliced and seeded
2 c. crumbled feta cheese, any flavor
Remove sausage from casings and pan fry until well browned and crumbled. Add spinach and wilt with cooked sausage.
Lay four pitas on a non-stick baking sheet and brush with olive oil and sprinkle with salt and pepper.
Spoon sausage and spinach over pitas. Lay slices of tomato on top and sprinkle with feta crumbles.
Bake until cheese is soft and pita is crispy and hot.
No Nutritional Information Available