2 links H-E-B Fresh, Mild Italian Sausage
1 pkg. H-E-B Gluten-Free Fusilli Pasta
2 Tbsp. H-E-B All Natural Extra Virgin Olive Oil
2 garlic cloves, minced
1 red bell pepper
2 c. H-E-B Marinara Pasta Sauce
Cook sausage and pasta according to package instructions. Keep warm.
Heat olive oil in a skillet over Medium- High heat. Add garlic and peppers. Sauté until crispy yet tender, about 5 minutes.
Meanwhile, slice sausage into bite size pieces.
Add pasta, sausage, and sauce to Popsicle Maker skillet; heat until warm.
Calories: 370, Total Fat: 12g, Saturated Fat: 1g, Sodium: 480mg, Carbohydrates: 53g, Dietary Fiber: 6g, Protein: 16g