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Italian Sausage Fusilli

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


2  links H-E-B Fresh, Mild Italian Sausage

1  pkg. H-E-B Gluten-Free Fusilli Pasta

2  Tbsp.  H-E-B All Natural Extra Virgin Olive Oil

2  garlic cloves, minced

1  red bell pepper

2  c.  H-E-B Marinara Pasta Sauce


Cook sausage and pasta according to package instructions. Keep warm.

Heat olive oil in a skillet over Medium- High heat. Add garlic and peppers. Sauté until crispy yet tender, about 5 minutes.

Meanwhile, slice sausage into bite size pieces.

Add pasta, sausage, and sauce to Popsicle Maker skillet; heat until warm.
Nutritional Information
Calories: 370, Total Fat: 12g, Saturated Fat: 1g, Sodium: 480mg, Carbohydrates: 53g, Dietary Fiber: 6g, Protein: 16g
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