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Italian Polenta Bake

H-E-B Showtime, September 2011

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Family-friendly

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Quick and easy

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* For unseasoned ground beef or pork, increase Italian seasoning to 1 Tbsp.

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 - 6 servings

Ingredients

1 roll prepared polenta

1 lb. ground beef, pork or Italian sausage

1 tsp. Italian-blend seasoning*

2 c. marinara sauce

1 jar H-E-B Roasted Red Pepper Tapenade

1 c. (or more) H-E-B Shredded Italian-Blend Cheese

Instructions


Heat oven to 375°F. Coat a 9 x 13-inch baking dish with non-stick spray. Cut polenta crosswise into slices; lay slices over bottom of prepared baking dish.

Cook ground meat with Italian seasoning* in a large, non-stick skillet over medium-high heat until well-browned. Add marinara sauce and tapenade; season to taste.

Pour mixture into baking dish over polenta; top with cheese. Bake 20 to 30 minutes or until hot and bubbly. Serve with a crisp green salad.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime, September 2011

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