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Italian Polenta Bake

H-E-B Showtime, September 2011

Family-friendly

Rating

Quick and easy

Rating
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Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 - 6 servings

Ingredients

1  roll prepared polenta

1  lb.  ground beef, pork or Italian sausage

1  tsp.  Italian-blend seasoning*

2  c.  marinara sauce

1  jar  H-E-B Roasted Red Pepper Tapenade

1  c. (or more)  H-E-B Shredded Italian-Blend Cheese

Instructions


Heat oven to 375°F. Coat a 9 x 13-inch baking dish with non-stick spray. Cut polenta crosswise into slices; lay slices over bottom of prepared baking dish.

Cook ground meat with Italian seasoning* in a large, non-stick skillet over medium-high heat until well-browned. Add marinara sauce and tapenade; season to taste.

Pour mixture into baking dish over polenta; top with cheese. Bake 20 to 30 minutes or until hot and bubbly. Serve with a crisp green salad.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime, September 2011

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