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Italian Grilled Vegetable Bread Pizza


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1  H-E-B Bakery French Bread, sliced open lengthwise

1/2  cup  H-E-B Texas Twists® Peppercorn Blue Dressing or your favorite flavor

1  pkg. (8 oz.)  shredded italian blend cheese

1  cup  each thin sliced H-E-B frozen Grilled Zucchini, Eggplant & Peppers

1/4  cup  fresh basil, chopped


Heat Oven to 450°F. Line a large baking sheet with foil and set aside. Place the two French bread halves on the prepared baking sheetcrust-side down.

Spread the bread halves with 1/4 cup Peppercorn Blue Dressing. Sprinkle each bread half with 1/2 cup of Italian blend shredded cheese and top each with 1/2 of thin sliced H-E-B Grilled Zucchini, Eggplant and Peppers. Sprinkle with the remaining shredded Italian blend cheese and the chopped basil.

Bake the Italian Bread Pizzas on the bottom oven rack for 10 minutes or until cheese melts and begins to turn golden. Cool for 5 minutes and slice each French bread pizza into 1-inch slices and serve.
Nutritional Information
No Nutritional Information Available

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