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Italian Chicken Avocado Salad

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes

Cook Time:

2 minutes


2 servings


2  H-E-B Fully Cooked Italian Seasoned Boneless Skinless Chicken Breasts

•  juice of 1 lemon

1/2  avocado

3  c.  H-E-B Spring Mix

1  c.  H-E-B Champange Tomatoes, cut in halves

1/4  c.  H-E-B Reduced Fat Feta Cheese Crumbles

2  tsp. each:  Central Market Rosemary Olive Oil & Red Wine Vinegar


Heat the 2 chicken breasts in the microwave for 3 minutes or until thawed. Thin slice the chicken and set aside.

Combine the lemon juice and avocado sliced in a small bowl and toss gently to coat; set aside.

Layer the spring mix, avocado slices with lemon juice, tomato halves and sliced chicken on a salad platter or on 2 plates. Top the salad with the feta cheese. Combine the Rosemary olive oil and red wine vinegar in a small bowl and drizzle over the salad.
Nutritional Information
Calories: 420, Total Fat: 19g, Cholesterol: 115mg, Sodium: 290mg, Carbohydrates: 13g, Dietary Fiber: 6g, Sugar: 5g, Protein: 29g
Healthy Cooking from H-E-B

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