1 sheet frozen puff pastry
1 small Brie cheese round (8 ozs.)
1/2 cup Earth & Vine Mango Chutney
1/4 cup chopped almonds
1/4 cup finely chopped dried apricots
1 egg, beaten
Thaw pastry sheet according to package directions. Heat oven to 400°F.
Unfold pastry sheet onto a lightly floured surface. Roll into a 10 x 14-inch rectangle. Trim corners to form an oval shape. Spread with chutney; leave a 1-inch border around pastry edge. Sprinkle apricots and almonds over chutney. Place cheese in center. Brush egg over 1-inch border. Fold in two longer sides of pastry over cheese. Fold in remaining 2 edges; press together to seal. Trim away excess.
Place on baking sheet, seam-side down; brush with beaten egg. Bake 20 minutes or until golden brown. Let stand 40 to 60 minutes. Serve warm
No Nutritional Information Available