All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Island Brie En Croute

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

20 minutes

Ingredients

1  sheet  frozen puff pastry

1  small  Brie cheese round (8 ozs.)

1/2  cup  Earth & Vine Mango Chutney

1/4  cup  chopped almonds

1/4  cup  finely chopped dried apricots

1  egg, beaten

Instructions


Thaw pastry sheet according to package directions. Heat oven to 400°F.

Unfold pastry sheet onto a lightly floured surface. Roll into a 10 x 14-inch rectangle. Trim corners to form an oval shape. Spread with chutney; leave a 1-inch border around pastry edge. Sprinkle apricots and almonds over chutney. Place cheese in center. Brush egg over 1-inch border. Fold in two longer sides of pastry over cheese. Fold in remaining 2 edges; press together to seal. Trim away excess.

Place on baking sheet, seam-side down; brush with beaten egg. Bake 20 minutes or until golden brown. Let stand 40 to 60 minutes. Serve warm
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating