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Island Black Beans

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

6 - 8 servings

Ingredients

2  (15 ounce) cans  black beans, rinsed & drained

1/2  sweet onion

1  each: red and green bell pepper, seeds & stems removed

4  cloves  garlic

2  tablespoons  H-E-B Olive Oil

1  tablespoon  Nakano Rice Wine Vinegar

1  teaspoon  Domino Granulated Sugar

1  teaspoon  Alessi Sea Salt

1  teaspoon  Hill Country Fare Ground Black Pepper

Instructions


Rinse and drain black beans. Chop onion, bell pepper and garlic.

Heat oil in a large skillet over Medium heat. Sauté onion, bell pepper and garlic about 5 minutes or until tender.

Stir in vinegar, sugar, salt, and pepper. Add beans; stir until heated. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:

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