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Indian Stir-Fry

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  bag (16 oz.) H-E-B Broccoli Stir-Fry, frozen

1  Tbsp.  Adams Reserve House All Purpose Rub

2  Tbsp.  olive oil

1  pkg. (16 oz.) firm tofu, cut into 1/2" cubes

1/2  c.  Global Palate Indian Sindhi Curry Sauce


In a large bowl, toss broccoli stir-fry with Adams ReserveHouse Rub and 1 Tablespoon oil.

Bring a large skillet to Medium-High heat; add vegetables and sauté until water has evaporated, about 3-4 minutes. Add remaining oil and tofu and continue to cook until tofu is lightly browned and vegetables are tender, about 2-3 minutes.

Add sauce and stir to warm through. Remove from heat and serve.
Nutritional Information
Calories: 244, Total Fat: 11g, Saturated Fat: 3g, Sodium: 160mg, Carbohydrates: 23g, Dietary Fiber: 7g, Protein: 14g
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