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Ice Cream Cone Cupcakes

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

20 minutes

Makes:

24 Cone Cakes

Ingredients

1  package  Betty Crocker Supermoist Party Rainbow Chip Cake Mix

24  cones  flat-bottom ice cream cones

1  tub  Betty Crocker Rich and Creamy Ready-to-Spread Frosting (any flavor)

Instructions


Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups.

Make cake batter as directed on package, except fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice-cream cone upside down on batter in each cup.

Bake 20 minutes (cones may tilt on batter); cool completely. Remove paper baking cups. Frost cake part of each with frosting, and decorate as desired
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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