1 loaf French bread
1/2 cup H-E-B mayonnaise
1/2 cup each: H-E-B Harvest Moon™ cranberry sauce & hill country fare chopped pecans
4 cups Shredded cooked leftover turkey
6 slices H-E-B deli basil havarti cheese
1 container (5 oz.) H-E-B H-E-B Ready, Fresh, Go! Sliced red onion separated into rings
Heat oven to 425F. Spray a large sheet pan with non-stick cooking spray.
Slice bread lengthwise into two halves and place bread, cut-side-up, on prepared baking sheets. Toast the bread for 10 minutes.
Combine the mayonnaise, cranberry sauce and pecans in a small bowl. Spread the cranberry mayonnaise on both sides of toasted French bread. Layer the shredded turkey on the bottom half of the French Bread and the cheese slices on the top half of the French bread. Arrange both bread halves on prepared sheet pan. Bake for 10 minutes or until cheese is melted and golden.
Top the bottom half of the sandwich with the onion rings and the top half of the bread. Insert toothpicks to secure the sandwich and slice into 6 or 8 portions. Enjoy
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!