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Hot Homestyle Turkey Sandwiches

Cooking Connection



Quick and easy


Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


4  turkey breast cutlets (1 pound)

*  salt

*  ground black pepper

1 1/2  tablespoons  butter

1 1/2  teaspoons  dried sage, divided

3  green onions, thinly sliced with tops

1  (14.5 ounce) can  chicken broth

1/3  cup  cream sherry

2  tablespoons  cornstarch

4  slices  sourdough bread, toasted


Season cutlets on both sides with salt and pepper. Thinly slice green onions. Dissolve cornstarch in 1/4 cup chicken broth; reserve remainder of broth.

Melt 1 tablespoon butter in a large skillet over medium high heat. Sprinkle 1 teaspoon sage over butter; swirl skillet or stir to combine. Add cutlets and cook 1 1/2 to 2 minutes per side. Remove to a plate; cover and set aside.

Melt remaining 1/2 tablespoon butter in same skillet. Sauté green onions and 1/2 teaspoon sage 1 minute. Add reserved broth and sherry. Bring to a boil and cook 5 minutes to reduce slightly. Stir in cornstarch solution and season to taste. Reduce heat to medium. Return turkey and any accumulated juices to skillet; stir and simmer 1 minute to heat through.

Toast bread while turkey simmers. Place one cutlet on each slice of bread and spoon gravy over tops. Serve immediately.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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