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- Hot Fudge Cake With Spirited Berries
Hot Fudge Cake With Spirited Berries
H-E-B
(
2
)
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Prep Time:
30 minutes
Cook Time:
40 minutes
Makes:
6 servings
Ingredients 
1
cup
buttermilk baking mix
1/2
cup
sugar
1/4
cup
cocoa powder
1/2
cup
milk
1
teaspoon
vanilla
1/2
cup
sugar
1/4
cup
cocoa powder
1
cup
hot tap water
1
cup
sweet white dessert wine
1
cup
water
1
cup
sugar
2
cups
frozen blackberries (8 ounces)
 Instructions  Heat oven to 350°F. Spray a 9-inch round pie pan or baking dish with nonstick spray.
 Combine baking mix, 1/2 cup sugar and 1/4 cup cocoa powder in a large bowl. Stir in milk and vanilla and blend well; mixture will be stiff. Spread into prepared pan.
 Combine sugar and cocoa powder for topping and sprinkle over batter; pour hot water over top. Bake 35 to 40 minutes or until center of cake springs back when touched lightly.
 Prepare berry sauce while cake bakes. Pour wine into a small saucepan; place water and sugar in a separate medium saucepan. Place each saucepan over medium-high heat; stir to dissolve sugar and bring contents of both pans to a boil; stir each occasionally. Boil 10 minutes to reduce each to 1/2 cup. Stir wine into saucepan with sugar water; add berries and reduce heat to medium. Simmer 5 more minutes. Remove from heat and set aside.
 Remove cake from oven and let stand 10 minutes. Sauce will form at bottom of cake. Invert cake onto a serving plate (place plate over cake and turn over); spoon any remaining sauce from pan over top of cake. Cut into slices and serve berry sauce over warm cake.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B
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