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Hot Crab Dip

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

15 minutes

Ingredients

8  ozs.  refrigerated H-E-B Crabmeat

8  ozs.  H-E-B Cream Cheese, softened

1/3  cup  mayonnaise

1/4  cup  Rothschild Farm Toasted Garlic & Horseradish Dip

1  cup  shredded H-E-B Italian Blend Cheese

1/3  cup  slivered almonds, toasted, if desired

Instructions


Heat oven to 350°F. Spray a 1 1/2 quart casserole or au gratin dish with non-stick spray.

Beat cream cheese, mayonnaise, sour cream, Rothschild dip and juice of 1 lemon in a medium mixing bowl on Medium speed until smooth.

Stir in crabmeat, cheese and almonds. Transfer to prepared dish and bake 20 to 30 minutes or until lightly browned and bubbly. Serve with crackers or toasted French baguette slices
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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