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Hot And Creamy Garlic Chicken Pasta

OWN

Use bottled salad dressing as an impromptu marinade or a ready-to-toss pasta sauce. Combined it with cooked rotini, diced chicken, broccoli, bell pepper, and olives.

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Makes:

4 servings

Ingredients

2  cups  (8 oz) rotini pasta

2  cups  cooked, diced chicken

2  cups  cooked broccoli florets (tender but firm)

1/2  medium red or green bell pepper, cut into strips

1  can  (2 1/2 oz) sliced ripe black olives, drained

1  teaspoon  dried basil, crushed or whole

1 1/2  cups  HEB robust garlic salad dressing (1 bottle)

1/2 to 1  teaspoon  crushed red pepper

Instructions


Cook pasta according to package directions.

Drain and set aside.

Place cooked chicken in a large skillet with broccoli, bell pepper, olives, dried basil and salad dressing.

Heat over medium heat 3-5 minutes while stirring, until heated throughout.

Add pasta, toss to coat and season with crushed red pepper, if desired.

Serve immediately
Nutritional Information
No Nutritional Information Available
Source:
OWN

Created 07/31/2009
Overall Rating
Rating