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Horseradish Mashed Potatoes

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

25 minutes

Makes:

4 servings

Ingredients

2  pounds (3 medium)  Russet potatoes

1/2 to 3/4  cup  milk

2  tablespoons  butter

2 to 3  teaspoons  prepared horseradish

1/2  teaspoon  salt

1/4  teaspoon  white pepper

Instructions


Peel potatoes, if desired, and cut into 1-inch cubes.

Cover potatoes with water in a 4-quart saucepan. Bring water to a boil over High heat. Reduce heat to Medium and simmer 20 minutes.

Drain water from potatoes. Add milk and remaining ingredients. Mash, adding more milk if needed
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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