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Horseradish Burgers

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Family-friendly

Quick and easy

Quick and easy

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Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

2 pounds Ground Beef; regular, lean, chuck or sirloin

2 Tbsp H-E-B Steak Sauce

3/4 tsp Seasoned Salt

1 pkg (3 oz.) Cream Cheese

1 to 2 Tbsp. prepared horseradish

1 tsp. mustard, regular or dijon

6 H-E-B Hamburger Buns

* lettuce, tomato, onion & pickles

Instructions


Combine ground beef,steak sauce & seasoned salt ina large bowl; toss lightly to mix. Shape into 12 pattiesand set aside on a foil lined baking sheet.

Combine cream cheese,prepared horseradish and mustard in a small bowl and mix well. Spread 1 1/2 Tablespoons of cream cheese mixture in thecenter of 6 of the beef patties. Top each cream cheesepatty with remaining patties; press & seal the edges.

Spray grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place beef patties on grill rack. Cook each side for 6 to 8 minutes or until fully cooked. Serve on buns with lettuce, tomato, onions and pickles. The internal temperature of the beef patties should reach 160°F.
Nutritional Information
No Nutritional Information Available
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