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Hoppin’ Fajita Jalapeño Poppers



Quick and easy


Prep Time:

30 minutes

Cook Time:

40 minutes


24 servings


24  fresh lg. jalapeño peppers

1  c.  H-E-B Fully Cooked chicken or beef fajita strips, chopped

½   pkg. (4 oz.)   H-E-B cream cheese, regular or fat free

½   c.  Hill Country Fare fried onions

¼   c.  cilantro, chopped

8  slices  jalapeño or peppercorn bacon, each cut into 3 sections

1  texas jalapeño grill rack


Heat grill or oven to 350°F. Cut tops off of jalapeños. Use gloves to protect fingers, make a lengthwise slit in peppers and remove seeds and membranes. Set peppers aside.

Place fajitas in a food processor bowl and process for 15 seconds to a chunky texture. Add cream cheese, onions, and cilantro and process for 15 more seconds.

Stuff each prepared jalapeño with the mixture. Wrap 1 cut piece of bacon over the top and secure with a toothpick. Insert jalapeños into grill rack.

For oven method: Place rack on a baking sheet to collect the bacon drippings. For grill method: Place rack opposite the charcoal (indirect grilling). Bake or grill jalapeños for 35 to 40 minutes.
Nutritional Information
No Nutritional Information Available

Created 07/22/2010
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