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Hoppin’ Fajita Jalapeño Poppers

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Family-friendly

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Quick and easy

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Prep Time:

30 minutes

Cook Time:

40 minutes

Makes:

24 servings

Ingredients

24 fresh lg. jalapeño peppers

1 c. H-E-B Fully Cooked chicken or beef fajita strips, chopped

½ pkg. (4 oz.) H-E-B cream cheese, regular or fat free

½ c. Hill Country Fare fried onions

¼ c. cilantro, chopped

8 slices jalapeño or peppercorn bacon, each cut into 3 sections

1 texas jalapeño grill rack

Instructions


Heat grill or oven to 350°F. Cut tops off of jalapeños. Use gloves to protect fingers, make a lengthwise slit in peppers and remove seeds and membranes. Set peppers aside.

Place fajitas in a food processor bowl and process for 15 seconds to a chunky texture. Add cream cheese, onions, and cilantro and process for 15 more seconds.

Stuff each prepared jalapeño with the mixture. Wrap 1 cut piece of bacon over the top and secure with a toothpick. Insert jalapeños into grill rack.

For oven method: Place rack on a baking sheet to collect the bacon drippings. For grill method: Place rack opposite the charcoal (indirect grilling). Bake or grill jalapeños for 35 to 40 minutes.
Nutritional Information
No Nutritional Information Available
Source:

Created 07/22/2010
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