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Honey-Mustard Glazed Steaks

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

9 minutes

Makes:

4 servings

Ingredients

4  boneless beef top loin, top sirloin, shoulder, or top blade steaks, cut 1 inch thick

1  large red onion, cut into 1/2 inch thick slices

1/3  cup  coarse-grain Dijon-style mustard

1  tablespoon  chopped parsley

1 1/2  tablespoon  honey

1  tablespoon  water

1  tablespoon  cider vinegar

1/4  tablespoon  hot pepper sauce

1/8  teaspoon  coarse ground pepper

Instructions


Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper to make glaze.

Place beef steaks and onion on grill over medium coals; brush steaks and onion with glaze.

Grill steaks 9 to 12 minutes for rare (145 degrees) to medium (160 degrees), turning once and brushing with glaze.
Nutritional Information
No Nutritional Information Available
Source:

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