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Honey-Glazed Pears

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


6  firm ripe red pears, or your favorite variety

½  c.  Muscat Canelli Dessert Wine

6  Tbsp.  H-E-B Blossom Honey

2  Tbsp.  H-E-B Brown Sugar

¼  c.  H-E-B Heavy Whipping Cream or H-E-B Flavored Coffee Creamer (optional)


Cut pears in half and scoop out core. Combine pear halves with wine in a zipper bag. Marinate for 1 hour.

Heat oven to 450°F. Cut a small slice from the bottom of each pear to keep it upright and place in a 9" x 13" baking dish. Fill each pear with 1 tablespoon honey and remaining marinade. Sprinkle each pear with 1 teaspoon of brown sugar. Bake for 20 minutes or until tender but not mushy.

Remove pears from oven. Place 1 pear half, upright, on a dessert dish and spoon 1 tablespoon of the pan drippings over each pear. Drizzle 2 teaspoons heavy cream on each pear if desired.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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