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Honey Chicken Stir-Fry

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


1/2  c.  cornstarch

2  boneless, skinless chicken breasts, cut into 1-inch pieces

2  Tbsp.  canola oil

*  Glaze

1/4  c.  brown sugar substitute

1/4  c.  rice wine

1/4  cup  rice vinegar

1  pkg frozen stir-fry vegetables, heated


Coat chicken pieces in cornstarch; shake off excess. Set aside 10 minutes.

Heat oil in large skillet. Add chicken, cook on medium-high for 5 minutes.

In a small mixing bowl, combine glaze ingredients and add to same skillet. Stirfry 5 minutes or until chicken is cooked through. Serve with steamed vegetables.
Nutritional Information
Calories: 310, Total Fat: 4.5g, Saturated Fat: 0g, Sodium: 120mg, Carbohydrates: 15g, Dietary Fiber: 2g, Protein: 53g
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