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It takes just a minute to:
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Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients ![]()
3
tablespoons
Hill Country Fare Canola Oil
1
container (7 oz.)
H-E-B Ready Fresh Go!® Diced Bell Pepper
1
container (9.5 oz.)
H-E-B Ready Fresh Go!® Cut Green Beans
1
bag
Uncle Ben's® Minute Boil-In-Bag Rice
2
(14.5 ounce) cans
Hill Country Fare Chicken Broth
1
container (12 oz.)
H-E-B Fully Cooked Shredded Chicken
![]() Instructions ![]() Heat oil in a large cooking pot over Medium heat. Add diced bell pepper and cook for 3 to 4 minutes or until golden brown.
![]() Add green beans, rice and chicken broth; stir to combine. Bring vegetable-soup mixture to a boil. Cover and reduce heat to Medium-Low heat and cook for 10 minutes or until vegetables are tender.
![]() Add shredded chicken to soup and stir to combine. Heat uncovered for 2 more minutes and serve. Season to taste with salt and a squeeze of lime.
Nutritional Information
No Nutritional Information Available
Source:
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