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Homemade Beef Stew With Parsley Dumplings

Cooking Connection

This is a great stew for a fall party. Serve with H-E-B Drumettes for appetizers, along with Breaded Zucchini Sticks. Add a tossed green salad for a complete meal.

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

40 minutes

Cook Time:

120 minutes

Makes:

6 servings

Ingredients

2  pounds  Beef Chuck Roast, cut into 1-inch cubes

4  slices  H-E-B Fully Cooked Bacon

1  medium  onion

1 1/2  teaspoons  dried thyme leaves

1  teaspoons  salt and pepper

3 (14 1/2 oz.)  cans  beef broth

1  cup  dry red wine

2  bay leaves

3 to 4  medium  carrots

3  medium  medium potatoes

2  stalks  celery

2  tablespoons  cornstarch

2  tablespoons  finely chopped parsley

2  cups  biscuit and baking mix

2/3  cup  milk

2  pounds  pork back ribs

2  tablespoons  dried minced onions

1  tablespoon  onion powder

4  teaspoons  ground thyme

2  teaspoons  salt

2  teaspoons  ground allspice

1/2  teaspoon  ground nutmeg

1/2  teaspoon  ground cinnamon

2  teaspoon  black pepper

1  teaspoon  cayenne

1  tablespoon  sugar

Instructions


Cut beef roast into 1-inch cubes; trim away and discard fat. Cut bacon into 1/2-inch pieces. Chop onion. Sauté bacon and onion in a 6-quart stockpot or Dutch oven over Medium heat for 5 minutes. Add beef and brown with onion and bacon for 5 minutes. Add thyme, salt and pepper; sauté for 2 more minutes.

Reserve 1/4-cup broth and set aside. Add remaining broth, red wine and bay leaves to pot and stir. Bring to a boil, reduce heat to Low, cover and simmer for 1 1/4 hours.

Meanwhile, cut carrots and celery into 1-inch pieces. Cut potatoes into 1-inch cubes. Add carrots, celery and potatoes to stew. Return to a boil; simmer 20 to 30 minutes or until vegetables are tender. Remove bay leaves.

Combine cornstarch with reserved 1/4-cup beef broth. Stir into stew.

Chop parsley; blend with baking mix. Stir milk into baking mix until just moistened for dumplings. Raise heat to Medium-Low. Drop dumplings by spoonfuls onto boiling stew. Simmer 10 minutes, uncovered. Cover and simmer 10 more minutes. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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