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Home Style Cornbread Dressing

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes

Cook Time:

25 minutes


12 servings


2  Tbsp.  Hill Country Fare Extra Virgin Olive Oil

1 1/2  c. chopped  celery

1 1/2  c. chopped  sweet yellow onion

1/2  c. chopped  red bell pepper

1 1/2  c.  water

1  bag (16 oz.)  H-E-B Cornbread Stuffing

1/4  c.  Central Market Organics Ground Flax Seed

1  can (14 oz.)  Hill Country Fare Chicken Broth


Heat the oven to 350°F. Spray a 9 x 13 inch baking dish with no stick spray and set aside.

Heat a large heavy bottom skillet over medium heat for 2 minutes. Add the olive oil, chopped celery, chopped onion and chopped bell pepper and stir fry until the onions are tender (about 5 minutes).

Combine the cooked vegetables with the corn bread stuffing mix, ground flax seed, 1 can of chicken broth and 1 1/2 cups water in a large mixing bowl. Season the stuffing to taste with salt and pepper and spoon into the prepared baking dish. Loosely cover with a sheet of sprayed foil and bake on the center oven rack for 20 minutes. Remove the foil and bake 5 more minutes. You can prepare this recipe a day in advance, cover and refrigerate until ready to bake.
Nutritional Information
Calories: 190, Total Fat: 9g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 490mg, Carbohydrates: 28g, Dietary Fiber: 1g, Sugar: 3g, Protein: 5g
Healthy Cooking from H-E-B

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