All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Holiday Variety Empanadas

Family-friendly

Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

30 minutes

Cook Time:

15 minutes

Makes:

24 Mini Empanadas

Ingredients

Variety Fillings


Pumpkin

1  can (15 1/2 oz.)  Hill Country Fare Solid Pumpkin

2  teaspoons  pumpkin pie spice

1/2  cup  H-E-B Sugar or Granulated Sugar Replacement


Banana

2  bananas, mashed

1/2  cup  chopped H-E-B Dried Apricots

1/4  teaspoon  pumpkin pie spice


Pear Cranberry Pecan

1/4  cup  Hill Country Fare Pecan Pieces, chopped

1  cup  H-E-B Premium Pear Halves, drained and cubed

1/2  cup  H-E-B Dried Cranberries

1/4  cup  H-E-B Sugar or Granulated Sugar Replacement


Pineapple Mango

1  cup  H-E-B Frozen Super Sweet Pineapple

1  cup  chopped H-E-B Mango Halves, drained

1/2  teaspoon  each: lemon zest and chopped fresh mint


Empanada Crust

1  package (15 oz.)  Hill Country Fare Refrigerated Pie Crusts

Instructions


Heat oven to 425°F. Line two large baking sheets with H-E-B Parchment Paper and set aside.

Prepare the filling of choice and set aside.

Unroll pie crusts and lay them ? at on a cutting surface. Cut each pie round into 12 wedges. Roll each wedge into a ball and set aside in a bowl. Roll each dough ball on a lightly floured surface into a 3-inch circle. Place 1 tablespoon filling in center of dough circle. Moisten edges of dough with water and fold dough in half. Roll and pinch edges of dough together, then place empanada on the prepared baking sheet. Pierce empanadas with a fork several times to prevent filling from leaking on sides.

Bake empanadas for 15 minutes, until golden. Cool and serve.
Nutritional Information
No Nutritional Information Available
Source:

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!