• All
  • Products Only
  • Recipes Only

Holiday Trifle


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes


12 servings


1  (16 - 20 oz.)  prepared angel food cake

2  pounds  fresh strawberries

1/3  cup  Cookwell Watermelon Vinaigrette

1  pound  fresh blueberries or blackberries

1  tub (16 ounce)  frozen whipped topping, thawed (divided use)


1  large box (6.8 ounce  vanilla instant pudding mix

1  cup  cold milk

1  can (14 ounce)  sweetened condensed milk


Wash berries; pat dry. Slice strawberries thinly, discarding stems. Combine strawberries and watermelon vinaigrette in a mixing bowl. Add remaining berries and set aside.

Whisk filling ingredients together in a medium mixing bowl. Stir in 11/2 cups whipped topping. Reserve remainder of topping and set aside.

Cut cake into bite-size cubes. Arrange half of cake cubes over bottom of a trifle bowl. Layer half of berries over cake. Spoon half of the filling mixture over top. Repeat step.
Nutritional Information
No Nutritional Information Available

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!