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Holiday Trifle

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Makes:

12 servings

Ingredients

1  (16 - 20 oz.)  prepared angel food cake

2  pounds  fresh strawberries

1/3  cup  Cookwell Watermelon Vinaigrette

1  pound  fresh blueberries or blackberries

1  tub (16 ounce)  frozen whipped topping, thawed (divided use)

Filling:

1  large box (6.8 ounce  vanilla instant pudding mix

1  cup  cold milk

1  can (14 ounce)  sweetened condensed milk

Instructions


Wash berries; pat dry. Slice strawberries thinly, discarding stems. Combine strawberries and watermelon vinaigrette in a mixing bowl. Add remaining berries and set aside.

Whisk filling ingredients together in a medium mixing bowl. Stir in 11/2 cups whipped topping. Reserve remainder of topping and set aside.

Cut cake into bite-size cubes. Arrange half of cake cubes over bottom of a trifle bowl. Layer half of berries over cake. Spoon half of the filling mixture over top. Repeat step.
Nutritional Information
No Nutritional Information Available
Source:

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