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Holiday Sugar Cookies

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Quick and easy


Prep Time:

5 minutes

Cook Time:

11 minutes


5  cups  Hill Country Fare All Purpose Biscuit Mix

2  teaspoons  Hill Country Fare Baking Powder

3/4  cup  H-E-B Unsalted Butter, cut into slices

1 3/4  cups  H-E-B Sugar

2  large  H-E-B Eggs

2  teaspoons  Hill Country Fare Vanilla

1  bottle, each:  Wilton Green & Red Sprinkles


Heat oven to 350°F. Set aside 2 ungreased cookie sheets.

Combine all purpose biscuit mix and baking powder in a large mixing bowl and set aside.

Combine the cold butter and sugar in a mixing bowl. Beat the mixture with an electric mixer for 2 minutes or until fluffy and light. Add the eggs and vanilla to the butter mixture and beat for 1 more minute on medium speed. Stir in the flour mixture with a spoon 1/3 at a time until a stiff dough is formed.

Divide the cookie dough into 2 pieces and keep refrigerated until ready to use. Roll out each dough piece on the back side of the ungreased cookie sheet to 1/4 inch thickness. Press the holiday cookie cutters into the dough so that the cookies are 1-inch apart. Remove the excess dough with a knife. Sprinkle the cookies with Wilton Red or Green Sprinkles.

Bake the cookies for 10 minutes rotating the baking sheet halfway throughthe cooking time. Cool cookies on pans for 5 minutes and then transfer them to a wire rack.
Nutritional Information
No Nutritional Information Available
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