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Holiday Squash Casserole

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Quick and easy


Prep Time:

10 minutes

Cook Time:

25 minutes


6 - 8 servings


4  cups sliced  Yellow squash

1/2  cup  chopped onion

35  Buttery round crackers crushed

1  cup  H-E-B shredded cheddar cheese

2  eggs beaten

3/4  cup  milk

1/4  cup  H-E-B Butter melted

1  teaspoon  salt

*  Ground black pepper to taste

2  Tablespoons  H-E-B Butter


Preheat oven to 400F.

Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

In a medium bowl, mix together crushed crackers and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9 x 13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.

Bake in preheated oven for 25 minutes, or until lightly browned.
Nutritional Information
No Nutritional Information Available
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