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Meatless main dishes
Holiday Squash Casserole

Holiday Squash Casserole

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10 reviews

Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

6 - 8 servings

Ingredients

4 cups sliced Yellow squash

1/2 cup chopped onion

35 Buttery round crackers crushed

1 cup H-E-B shredded cheddar cheese

2 eggs beaten

3/4 cup milk

1/4 cup H-E-B Butter melted

1 teaspoon salt

* Ground black pepper to taste

2 Tablespoons H-E-B Butter

Instructions

Preheat oven to 400F.

Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

In a medium bowl, mix together crushed crackers and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9 x 13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.