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Holiday Shopping Pot Roast

My H-E-B Texas Life Magazine

Family-friendly

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Quick and easy

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Prep Time:

15 minutes

Cook Time:

6 - 8 hours

Makes:

6 servings

Ingredients

2 - 3  lb.  boneless beef shoulder roast

2  Tbsp.  Hill Country Fare Canola Oil

•  salt and pepper, to taste

1  lb.  small red potatoes

1  bag (16 oz.)  H-E-B Frozen Baby Carrots

1  can (15 oz.)  H-E-B Fire Roasted Diced Tomatoes

Instructions


Brush boneless shoulder roast with canola oil. Season to taste with salt and pepper on both sides.

Heat a large heavy-bottom skillet over high heat for 3 minutes. Brown roast on both sides. Place in Crock-Pot. Add potatoes, carrots, and tomatoes.

Cook on low for 6 to 8 hours while you are out doing your holiday shopping.
Nutritional Information
Calories: 350, Total Fat: 12g, Saturated Fat: 3g, Cholesterol: 90mg, Sodium: 370mg, Carbohydrates: 22g, Dietary Fiber: 4g, Sugar: 7g, Protein: 35g
Source:
My H-E-B Texas Life Magazine

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