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Holiday Shaped Salmon Cakes

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

1  lb.  salmon, chopped into small pieces

1  tsp.  Italian seasoning

3  Tbsp.  plain nonfat greek yogurt

1/2  c.  corn

2  eggs, beaten

1  c.  bread crumbs, panko

1  Tbsp.  olive oil

Instructions


Chop salmon into small pieces and combine in a bowl with corn, yogurt, 1/2 of the beaten egg, and Italian seasoning.

Place the breadcrumbs and beaten egg in two separate shallow bowls.

Take small handfuls of the salmon mixture and form it into approximately 6 balls.

Roll each ball in egg then in the breadcrumbs and then press the cakes through your favorite holiday shaped cookie cutter. Refrigerate for a minimum of one hour.

To cook the fish cakes, heat the olive oil in a large nonstick sauté pan over Medium-High heat. Cook 3 minutes per side. Serve immediately.
Nutritional Information
Calories: 270, Total Fat: 13g, Saturated Fat: 2.5g, Sodium: 210mg, Carbohydrates: 18g, Dietary Fiber: 1g, Protein: 20g
Source:
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