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Holiday Pecan Pie

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

45 minutes

Makes:

10 servings

Ingredients

1  9-inch  Unbaked frozen hill country fare deep dish pie shell

3  large  H-E-B eggs beaten

1  tsp  Hill Country Fare vanilla

3/4  cup  H-E-B brown sugar

1  cup  Hill Country Fare light or dark corn syrup

1 1/4  cups  Hill Country Fare whole pecans

Instructions


Heat oven to 350F. Place frozen deep dish pie shell on a baking sheet and set aside.

Combine eggs, vanilla, brown sugar and corn syrup in a bowl; stir until blended. Add pecans to syrup mixture and pour into the frozen pie shell.

Cover edge of pie crust with foil. Bake pie on middle oven rack for 45 minutes or until a knife inserted in the center comes out clean.

Cool the pie completely before serving
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
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