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Holiday Cookie Surprises



Quick and easy

Quick and easy

Quick and easy

Cook Time:

14 to 17 minutes


4 dozen


1  cup  margarine or butter, softened

3/4  cup  powdered sugar

1  egg

1  teaspoon  vanilla

2  cup  all-purpose flour

1 1/4  cup  Quaker oats (quick or old fashioned, uncooked)

1/4  teaspoon  salt (optional)

48  assorted bite-size candies, colored sugar, or candy sprinkles


Heat oven to 325 degrees.

Beat margarine and sugar until creamy.

Add egg and vanilla; beat well.

Add combined flour, oats, and salt; mix well.

Shape dough into 1-inch balls.

Press desired candy piece into center of each ball; shape dough around candy so it is completely hidden.

Roll cookies in colored sugar or candy sprinkles until evenly coated.

Place 1 1/2 inches apart on ungreased cookie sheets.

Bake 14 to 17 minutes or until set and bottoms are light golden brown.

Remove to wire rack.

Cool completely.

Store tightly covered
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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