14 to 17 minutes
1 cup margarine or butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 cup all-purpose flour
1 1/4 cup Quaker oats (quick or old fashioned, uncooked)
1/4 teaspoon salt (optional)
48 assorted bite-size candies, colored sugar, or candy sprinkles
Heat oven to 325 degrees.
Beat margarine and sugar until creamy.
Add egg and vanilla; beat well.
Add combined flour, oats, and salt; mix well.
Shape dough into 1-inch balls.
Press desired candy piece into center of each ball; shape dough around candy so it is completely hidden.
Roll cookies in colored sugar or candy sprinkles until evenly coated.
Place 1 1/2 inches apart on ungreased cookie sheets.
Bake 14 to 17 minutes or until set and bottoms are light golden brown.
Remove to wire rack.
Store tightly covered
No Nutritional Information Available
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