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Holiday Brie With Fruit & Nuts

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 - 6 servings

Ingredients

1  8 ounce round  Brie cheese

1  tablespoon  brown sugar

1/4  teaspoon  cinnamon

1/2  cup  finely chopped pear

1/4  cup  finely chopped walnuts or pecans

1/4  cup  dried cherries or cranberries

1  tablespoon  butter, melted

Instructions


Heat oven to 350 degrees.

Blend brown sugar with cinnamon in a small bowl. Add pear, nuts and cherries or cranberries; stir gently to mix. Drizzle with butter and stir until just moistened.

Split brie in half horizontally and remove top. Place bottom half in a small baking pan, cut-side up; spread evenly with half of pear mixture. Lay top half of brie over bottom half, rind-side up. Spoon remaining pear mixture over top.

Bake 9 to 12 minutes or until cheese is soft and just begins to melt; remove from oven and let stand 10 minutes.

Serve warm brie on a plate with apple and pear wedges and assorted crackers
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating