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Holiday Artichoke Spinach Dip

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Quick and easy


Prep Time:

15 minutes

Cook Time:

35 minutes


36 servings


1  Tablespoon  H-E-B Olive Oil

1  container (7 oz.)  H-E-B H-E-B Ready, Fresh Go!® diced onions

4  H-E-B H-E-B Ready, Fresh, Go!® garlic cloveschopped

1/2  package (4 oz.)  H-E-B Cream Cheeseregular or fat free

1  container (8 oz.)  H-E-B sour cream,regularlight or fat free

2  boxes (10 oz.each)  Green Giant creamed spinachthawed

1  can (14.65 oz.)  H-E-B quartered artichoke heartsdrained

1/4  cup  Chopped red bell pepper

1  cup  H-E-B shredded parmesan cheese

1  package (8 oz.)  H-E-B monterey jack cheese

2  boxes  H-E-B Entertainer Crackersyour favorite flavor


Heat the oven to 350°F Spray a deep dish pie or 13 x 9-inch baking dish with non-stick cooking spray and set aside.

Heat a large heavy bottom skillet over medium heat for 2 minutes. Add the olive oil, diced onions and garlic and stir-fry for 2 minutes or until onion is transparent.

Place the cream cheese in a microwave safe bowl and heat on high power for 1 minute or until soft and melted.

Add the melted cream cheese, sour cream, thawed Green Giant Creamed Spinach, drained artichoke hearts, chopped red pepper and shredded Parmesan Cheese to the onion garlic mixture. Stir to combine and pour into the prepared baking dish. Top with the shredded Monterey Jack Cheese and bake on the center oven rack for 35 minutes or until the cheese is melted.
Nutritional Information
No Nutritional Information Available
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