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High Fiber Whole Wheat Pancakes



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


12 Pancakes


1  cup  H-E-B whole wheat flour

1  cup  H-E-B all purpose flour

2  tsp.  Hill Country Fare baking powder

1/2  tsp.  salt

4  packets  H-E-B better sweet sugar replacement

2  Tablespoons  Hill Country Fare Canola Oil

1 1/4  cup  H-E-B small curd cottage cheese, regular low fat or fat free


Combine all of the ingredients in a large mixing bowl with 1½ cups of WATER until a smooth batter is formed. If the batter is too thick, add water 1 Tablespoon at a time.

Heat a pancake griddle or large skillet over medium high heat. Spray the hot pan with non-stick cooking spray. Pour 1/3 cup of batter for each pancake and cook on each side for 1 minute (small bubbles will form) on the first side. Turn over and cook for 1 more minute. Serve pancakes with butter, fresh fruit slices and syrup.
Nutritional Information
No Nutritional Information Available

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