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Herbed Roasted New Potatoes

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

40 minutes

Makes:

6 servings

Ingredients

2  pounds  size \"C\" red or new potatoes

1/2  cup  shallots, chopped

1  tablespoon  garlic, minced

1/2  cup  Chef Dean Fearing Mexican Herb Vinaigrette

Instructions


Heat oven to 425 degrees F.

Cut potatoes into quarters; place in a large bowl and toss with vinaigrette to coat. Season potatoes with salt and pepper.

Place on a large baking sheet; spread potatoes out on sheet.

Roast in oven 20 minutes; remove from oven and stir in shallots and onion. Return to oven and roast 20 minutes longer or to desired doneness
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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