All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Herbed Lemon-Cream Tilapia

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 - 6 servings

Ingredients

1 1/2  pounds  tilapia fillets

2  tablespoons  Hill Country Fare Vegetable Oil, divided

1/2  cup plus 2 tablespoons  H-E-B Whipping Cream

1  lemon, for zest and juice

Breading:

1  teaspoon  dried Morton & Bassett Thyme Leaves

1  teaspoon, each:  Morton & Bassett Salt and Ground Black Pepper

1/2  cup  Hill Country Fare Enriched Yellow Cornmeal

Instructions


Grate rind of lemon for 2 teaspoons zest. Combine zest, thyme, salt and pepper in a shallow bowl; remove 2 teaspoons mixture from bowl. Set aside and reserve for sauce in step

Blend cornmeal with remaining zest mixture for breading. Brush fillets on both sides with 2 tablespoons cream; turn fillets in breading mixture to coat both sides. Squeeze lemon to make 2 tablespoons juice and set aside for sauce in step

Heat 1 tablespoon oil in a large nonstick skillet over Medium-High heat 3 minutes or until very hot but not smoking. Cook fish in 2 batches, 2 to 3 minutes per side, or until golden brown and fish just begins to flake when tested with a fork. Add 1 tablespoon oil to skillet between batches. Remove fish to a plate.

Reduce heat to Medium. Wroking quickly, add lemon juice and reserved zest mixture to hot skillet; scrape bottom of skillet to loosen and stir in browned bits left in bottom. Add 1/2 cup whipping cream; stir to blend and simmer 1 minute or until thickened slightly. If sauce is thicker than desired, thin with milk or additional cream. Spoon sauce over fillets and serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating